Recipe by Charmaine
"These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."
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bell pepper - chopped, your color choice
1 (15 ounce) can
garlic powder to taste
salt and pepper to taste
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.
I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor.
For brining I usually use a warm water solution of salt, brown sugar, 4-5 cloves of garlic (pressed or minced) and maybe a 1/2 a tablespoon of pepper.
This adds a huge amount of flavor to the pork. I highly recommend it.
I modifed this slightly. Since I was already using the oven,
after sauteeing the onions and peppers
I transfered everything to an oven proof dish and baked it for about 30mins at 350 oC
They came out really moist and my husbandand really loved them.
I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce and crushed stewed tomatos. My whole family loved it!
Kinda bland, this way. If you like more flavor try adding my families recipe which includes, cumin, cilantro,garlic powder to taste.
Serve with mashed potatoes,rice or cooked noodles.
Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a cup of uncooked rice right into the mixture (with a bit of water) The rice absorbed the wonderful sauce and the chops came out moist and tender.
I LOVED this recipe, albeit with a few modifications. I mixed together a 8 oz can of tomato sauce with a can of Rotel. After I browned the pork chops and sauteed the veggies (I added a TBSP or so of garlic) I put them in a 2 QT casserole dish, poured the tomato mixture over the top, put the lid on an baked it in the preheated oven at 350 degrees for 30 minutes. The dish was extremely flavorful and filling. I served it over rice. I will keep this on my regular rotation. Thanks for the recipe Charmaine!
This was very good and easy to put together at the last minute. I ended up with too much sauce and nothing to eat it with. Next time I'll serve it with a lot of rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Pork Chops I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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