Tomato Pork Chops I Recipe - Allrecipes.com
Tomato Pork Chops I Recipe
  • READY IN 1 hr

Tomato Pork Chops I

Recipe by  

"These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  2. Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  3. Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2003

I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.

 
Most Helpful Critical Review
Oct 30, 2003

I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining I usually use a warm water solution of salt, brown sugar, 4-5 cloves of garlic (pressed or minced) and maybe a 1/2 a tablespoon of pepper. This adds a huge amount of flavor to the pork. I highly recommend it.

 
Dec 12, 2002

I modifed this slightly. Since I was already using the oven, after sauteeing the onions and peppers I transfered everything to an oven proof dish and baked it for about 30mins at 350 oC They came out really moist and my husbandand really loved them.

 
Apr 07, 2006

I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce and crushed stewed tomatos. My whole family loved it!

 
Jul 13, 2003

Kinda bland, this way. If you like more flavor try adding my families recipe which includes, cumin, cilantro,garlic powder to taste. Serve with mashed potatoes,rice or cooked noodles.

 
Jul 28, 2004

Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a cup of uncooked rice right into the mixture (with a bit of water) The rice absorbed the wonderful sauce and the chops came out moist and tender.

 
Jul 14, 2003

This was very good and easy to put together at the last minute. I ended up with too much sauce and nothing to eat it with. Next time I'll serve it with a lot of rice.

 
Jun 10, 2011

I LOVED this recipe, albeit with a few modifications. I mixed together a 8 oz can of tomato sauce with a can of Rotel. After I browned the pork chops and sauteed the veggies (I added a TBSP or so of garlic) I put them in a 2 QT casserole dish, poured the tomato mixture over the top, put the lid on an baked it in the preheated oven at 350 degrees for 30 minutes. The dish was extremely flavorful and filling. I served it over rice. I will keep this on my regular rotation. Thanks for the recipe Charmaine!

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 573 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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