Good! I did make a few changes. First I used Roma tomatoes as stated in other reviews. After I sliced them, I drained them on a paper towel. I also browned sweet italian sausage, pre baked the crust for a few minutes, omitted the mayo, and used sliced onions and mozzerella cheese. I put cheese on the bottome of crust, then used the sausage. Then layered the onions, tomatoes, and cheese. Using the seasonings inbetween the layers. I am not a tomato lover, but this was really good and will make its way to the menu at least once or twice a month.
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Good! I did make a few changes. First I used Roma tomatoes as stated in other reviews. ...