Very nice. I really don't like mayo, so I subbed sour cream. I used about 4 tomatoes, not 5, and the pie wasn't soggy per se, but it was not easy to get out of the pie pan. A bit fragile, so I'm wondering if a stouter (heavier?) dough would be better--like a pizza dough or something. It could have just been the dough recipe I used. At any rate, I put cheese on top of the crust first, then layered the tomatoes. I added some tomatoes on top of the cheese mixture for garnish. I like all the flavors, but the pepper is quite strong, so maybe a bit less next time. I did layer the tomatoes as directed, but probably should have patted them dry after draining as another reviewer did. Thanks for the recipe!
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Very nice. I really don't like mayo, so I subbed sour cream. I used about 4 tomatoes, not 5,...