More Recipes Like Tomato Pie II

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Fresh Tomato Pie

Submitted by: Britt Terry

This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.

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Tomato Pie I

Submitted by: Donna Walters

Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.

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Tomato Pie II

Submitted by: Sherri Morris

An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese.

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German Tomato Pie

Submitted by: Hayley Brin

Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread!

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Tomato Pie I

Submitted by: Sara

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

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Tomato Bacon Pie

Submitted by: Gladys Gibson
Provided by: Simple & Delicious

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

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Lowcountry Tomato Pie

Submitted by: Laura C.

Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping.

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Beef and Tomato Pie

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Bake this hot and hearty ground beef pie for family or guests. They'll like its down-home flavor.

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Green Tomato Pie I

Submitted by: Matt

Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust.

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Green Tomato Pie III

Submitted by: Pam

Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice.

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