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Tomato Pie II

SUBMITTED BY: NWW

"This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 5 large tomatoes, peeled and sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic powder
  • 3/4 cup mayonnaise
  • 1 1/4 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
  2. Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
  3. Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by Breeze
Great taste and way to use up our garden overflow! Tasted like a pizza or BLT, can't decide!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by KIMKIRT
I did not care for the topping, it tasted too much like mayonaisse, the tomato part was good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by ADODD
This was a fabulous yummy pie and i don't even like tomatoes all that much! It disappeared in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Jamie
I substituted sour cream for the mayo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Julie Davis
This dish is a HUGE hit whenever it is served!! I have begun using canned diced tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by NWW
What a excellent way to use fresh tomatos. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by STACIE M.
Delicious! I made this for my husband and he does not really like tomatoes. The pie was gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by PEGMUS
Tried it last night and it was great! The first thing my husband asked was if there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by PEATRY
This was really good, it reminded us of pizza. I will definitely make it again..maybe even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by Kellie
This recipe is EXCELLENT!! Thank you so much for posting it!!! MORE

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