Tomato Pie II Recipe
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Tomato Pie II

By: NWW 
"This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 5 large tomatoes, peeled and sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic powder
  • 3/4 cup mayonnaise
  • 1 1/4 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
  2. Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
  3. Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 40.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2006 by Julie Davis   view full review
This dish is a HUGE hit whenever it is served!! I have begun using canned diced tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2006 by Jamie   view full review
I substituted sour cream for the mayo.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2004 by Butterfly Flutterby   view full review
Great taste and way to use up our garden overflow! Tasted like a pizza or BLT, can't decide!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2003 by ADODD   view full review
This was a fabulous yummy pie and i don't even like tomatoes all that much! It disappeared in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2003 by KIMKIRT   view full review
I did not care for the topping, it tasted too much like mayonaisse, the tomato part was good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2003 by PEGMUS   view full review
Tried it last night and it was great! The first thing my husband asked was if there was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2003 by STACIE M.   view full review
Delicious! I made this for my husband and he does not really like tomatoes. The pie was gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2008 by suzihomemaker   view full review
I love this recipe. Am using the last of this year's tomato crop today. The only change I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2003 by NWW   view full review
What a excellent way to use fresh tomatos.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2003 by PEATRY   view full review
This was really good, it reminded us of pizza. I will definitely make it again..maybe even...

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