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Tomato Pie II

By: Sherri Morris  
"This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!"

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 258 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 large tomatoes
  • 1/2 small onion, sliced
  • 1 teaspoon Italian seasoning
  • 1 cup fat-free mayonnaise
  • 1 cup shredded reduced-fat Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
  2. Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
  3. Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 11.5g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by LEXI70 
In my attempt to not let a single tomato go bad from my 50 tomato plants I made this pie. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by MRONUFRAK 
I did not think this recipe was good at all. It came out very goopy and did not taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by OGABOT 
Great recipe... Really easy and VERY VERY good! I used regular Mayo rather than fat free, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Stacey 
This pie is delicious! I didn't blanche my tomatoes but just sliced them fresh (I was in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by HAVANADAYDREAM 
Oh devine . Nothing else to say. The mayo seemed weird but it just melds in . Awesome ,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by APRILEMORE 
This was good and easy. I used creole seasoning and it turned out really good. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ESTUDIANTE 
Fantastic - and easy to make - I love making this pie when my tomato plants are going full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by jackie 
wonderful recipe, like other reviews, I added a little cheese to bottom of crust before adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by KLBUMB 
Super easy and great way to use up tomatoes. Didn't have any problems with the crust not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by RL 
Great way to use garden vegetables..only limited by your imagination! In my quest to add more... MORE

 
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