Tomato Pie II Recipe
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Tomato Pie II

By: Sherri Morris 
"This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

What to Drink?

Wine Sangiovese
Beer Beer
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 large tomatoes
  • 1/2 small onion, sliced
  • 1 teaspoon Italian seasoning
  • 1 cup fat-free mayonnaise
  • 1 cup shredded reduced-fat Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
  2. Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
  3. Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 11.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2008 by LEXI70   view full review
In my attempt to not let a single tomato go bad from my 50 tomato plants I made this pie. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2006 by MRONUFRAK   view full review
I did not think this recipe was good at all. It came out very goopy and did not taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2010 by Jenni ;)   view full review
Two words...ABSOLUTELY FANTABULOUS!!! I have never written a review in the 6+ years I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2004 by OGABOT   view full review
Great recipe... Really easy and VERY VERY good! I used regular Mayo rather than fat free, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2009 by jackie   view full review
wonderful recipe, like other reviews, I added a little cheese to bottom of crust before adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2007 by Stacey   view full review
This pie is delicious! I didn't blanche my tomatoes but just sliced them fresh (I was in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2009 by Cherryberry   view full review
Oh devine . Nothing else to say. The mayo seemed weird but it just melds in . Awesome ,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2007 by KLBUMB   view full review
Super easy and great way to use up tomatoes. Didn't have any problems with the crust not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2005 by APRILEMORE   view full review
This was good and easy. I used creole seasoning and it turned out really good. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2003 by ESTUDIANTE   view full review
Fantastic - and easy to make - I love making this pie when my tomato plants are going full...

 

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