I wanted to love this recipe, I really did. I have so many garden tomatoes! I took the precautions to prevent a soggy crust, but there was such a puddle of juice on the bottom of the pan that I don't recall finding a crust. The flavor was good though, especially the fresh basil. I used part-skim mozzarella and turkey pepperoni--maybe saved a couple of calories! I will make this again with Roma tomatoes, and probably not add mayo to the cheese. I have family members who are creeped out by mayo. Thanks for a great recipe; hopefully next time I make it I will have better results with the tomatoes.
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I wanted to love this recipe, I really did. I have so many garden tomatoes! I took the...