this was good, but not really what I expected. I ended up chopping my tomatoes (do you know how difficult it is to slice a peeled tomato?) and I used half a sweet yellow onion sliced & sauteed in butter, instead of the green onions. Fresh basil really makes this (don't try the dried stuff)! Like another reviewer suggested, I like it with chopped peperronis, instead of crumbled bacon (but either is good, it's just that the pepperoni is less trouble). The topping is the best part -- spread it on thick! My main complaint is that the leftovers did not re-heat well -- tomatoes & basil became soggy! (like "Fresh Tomato Pie" on this site by Britt Terry, much better!)
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this was good, but not really what I expected. I ended up chopping my tomatoes (do you know...