Recipe photos for:

Tomato Pie I

Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.

Photo by: Caroline C 

Posted: May 5, 2006

Photo by: JenInCalifornia 

Posted: Nov. 17, 2006

 
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