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Tomato Pie II

Submitted by: NWW 
Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.  
Photo of: Fresh Tomato Pie

Fresh Tomato Pie

Submitted by: Britt Terry 
This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. 
Photo of: Summer Tomato Pie

Summer Tomato Pie

Submitted by: Elizabeth 
Home Town: Northville, Michigan, USA
Living In: Memphis, Tennessee, USA
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden! 
Photo of: Tomato Pie II

Tomato Pie II

Submitted by: Sherri Morris 
An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese. 
Photo of: Tarte aux Moutarde (French Tomato and Mustard Pie)

Tarte aux Moutarde (French Tomato and Mustard Pie)

Submitted by: Snackybits 
Home Town: Forks, Washington, USA
Living In: Lyon, Rhône-Alpes, France
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard. 
Photo of: German Tomato Pie

German Tomato Pie

Submitted by: Hayley Brin 
Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread! 
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Parmesan Tomato Pie

Submitted by: C.H. 
Fresh tomato slices are layered between Parmesan cheese, fresh basil, and onions for a savory pie perfect for brunch or lunch. 
Photo of: Tangy Tomato Tart (Pie)

Tangy Tomato Tart (Pie)

Submitted by: pocohr 
Celebrate Bastille Day and the arrival of the year's best garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Served warm or cold, a slice makes a great light lunch or picnic take-along. 
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Lowcountry Tomato Pie

Submitted by: solemn chef 
Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping. 
Photo of: Easy Tomato Pie

Easy Tomato Pie

Submitted by: sal 
This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer! 
 
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