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Tomato Pie II

Submitted by: NWW

Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.

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This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.

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Tomato Pie II

Submitted by: Sherri Morris

An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese.

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German Tomato Pie

Submitted by: Hayley Brin

Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread!

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Tomato Bacon Pie

Submitted by: Gladys Gibson

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

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Lowcountry Tomato Pie

Submitted by: solemn chef

Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping.

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Beef and Tomato Pie

Submitted by: Taste of Home's Fast Family Favorites

Bake this hot and hearty ground beef pie for family or guests. They'll like its down-home flavor.

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Tomato Pie I

Submitted by: sal

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

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Green Tomato Pie II

Submitted by: Glenda

This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious.

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Green Tomato Pie I

Submitted by: Matt

Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust.