Tomato Pie I Recipe
Add a photo
1 of 2 Photos

Tomato Pie I

By: Donnak  
"Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe."

Rating: This weblink has been rated 66 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 1,526 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • 1/2 cup chopped fresh basil
  • 3 green onions, thinly sliced
  • 1/2 pound bacon - cooked, drained, and chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • 1/4 cup mayonnaise

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
  3. Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 36.4g | Cholesterol: 56mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Elizabeth 
My family loved this one. I sliced my tomatoes and put them on a cooling rack over a sheet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Julia Murray 
I really liked this! To keep the bottom of the crust from getting soggy brush egg whites on it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Mary K. 
I substituted sour cream for the mayonnaise and pepperoni for the bacon. I also used shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Shoegirl 
SO good! It's even better when the fresh tomatoes are in season. Make sure your tomatoes are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by PATTONMICHELE 
Very good. I would recomend pre-baking the pie crust 10 minutes or so...helps if the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by DECAR48 
A winner! You might try using Roma tomatoes to cut down on the wateriness because they don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by jan 
We LOVED this recipe! I used mozzarella cheese, and fresh basil from my garden. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by marileej 
I have made this twice in the past week. I sliced my tomatoes first and let them "drain" on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by BEER 
I had a hard time rating this recipe because it wasn't at all what I was expecting but it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Jonistyle2 
i really wanted this to be 5 stars, and it WAS very good, but it wasn't awesome. ya'll might... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?