Tomato Pie II

Submitted by: Sherri Morris 
An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese. 

Photo of: Tomato Pie II

Tomato Pie II

Submitted by: NWW 
Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.  

Lowcountry Tomato Pie

Submitted by: solemn chef 
Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping. 

German Tomato Pie

Submitted by: Hayley Brin 
Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread! 

Photo of: Tomato Pie I

Tomato Pie I

Submitted by: Donnak 
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold. 

Photo of: Fresh Tomato Pie

Fresh Tomato Pie

Submitted by: Britt Terry 
This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs. 

Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: VEGAS 
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 

Photo of: Green Tomato Pie I

Green Tomato Pie I

Submitted by: Matt 
Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust. 

Photo of: Green Tomato Pie III

Green Tomato Pie III

Submitted by: Pam 
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. 

Green Tomato Pie II

Submitted by: Glenda 
This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?