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Tomato Pie I

SUBMITTED BY: sal

"This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min
Original recipe yield 1 9-inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) unbaked pie shell
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried minced onion
1/2 cup cottage cheese
5 plum tomatoes, diced
1 1/4 cups shredded Swiss cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
Bake in preheated oven for 45 minutes, until set in center.

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REVIEWS

Reviewed on Jan. 23, 2003 by ALYSSARAY

I've made this recipe several times and everyone has loved it. If you're using fresh tomotoe,... MORE

Reviewed on Mar. 25, 2006 by Caroline C

This tasted good, but the tomatoes got soggy at the bottom - next time I would just layer them... MORE

Reviewed on Jun. 11, 2005 by TIAWHEELS

This recipe has become my staple informal brunch recipe. Due to the water in teh tomatoes, it... MORE

Reviewed on Jun. 8, 2004 by KAYCEE14

Simply wonderful! I usually use roma (plum) tomatoes - and even then I remove all the seeds... MORE

Reviewed on Apr. 28, 2008 by VITOMOJO

I had heard so much about tomato pie I decided to make it. This recipe was the most attractive... MORE

Reviewed on Apr. 26, 2004 by MANDI810

I made this one evening for dinner, and I had to bake it a lot longer than the recipe stated... MORE

Reviewed on Apr. 23, 2004 by JESSAMINE689

Quite good. The seven year old wasn't thrilled, but she is very picky. The rest of us liked... MORE