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Tomato Pie I

By: sal  
"This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 362 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 1 1/2 tablespoons dried minced onion
  • 1/2 cup cottage cheese
  • 5 plum tomatoes, diced
  • 1 1/4 cups shredded Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
  3. Bake in preheated oven for 45 minutes, until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 20.7g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ALYSSARAY 
I've made this recipe several times and everyone has loved it. If you're using fresh tomotoe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by TIAWHEELS 
This recipe has become my staple informal brunch recipe. Due to the water in teh tomatoes, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Caroline C 
This tasted good, but the tomatoes got soggy at the bottom - next time I would just layer them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by KAYCEE14 
Simply wonderful! I usually use roma (plum) tomatoes - and even then I remove all the seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by VITOMOJO 
I had heard so much about tomato pie I decided to make it. This recipe was the most attractive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by MANDI810 
I made this one evening for dinner, and I had to bake it a lot longer than the recipe stated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by JESSAMINE689 
Quite good. The seven year old wasn't thrilled, but she is very picky. The rest of us liked... MORE

 
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