Tomato Pesto Tart Recipe - Allrecipes.com
Tomato Pesto Tart Recipe
  • READY IN 30 mins

Tomato Pesto Tart

Recipe by  

"A flavorful and festive appetizer...ready in minutes!"

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Original recipe makes 9 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Unfold puff pastry on floured surface; crimp edges. Place on baking sheet sprayed with PAM® cooking spray.
  2. Spread pesto evenly across pastry; sprinkle with 1/2 cup cheese, tomato slices, and remaining 1/2 cup cheese.
  3. Bake in preheated 400 degrees F oven 17-20 minutes or until golden brown. Serve immediately.
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Footnotes

  • Copyright © 2004 ConAgra Foods
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Reviews More Reviews

Feb 02, 2009

This is easy to make and very good. I have made it several times as a party appetizer and everybody loves it.

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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