Recipe by Hunts.com
"Pesto, plump tomatoes and mozzarella cheese are layered on a flaky puff pastry crust -- when cut into ‘small bites', this makes a perfect appetizer for a cocktail or dinner party."
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Nonstick cooking spray
frozen puff pastry sheet, thawed according to package directions
prepared basil pesto
shredded part-skim mozzarella cheese
1 (14.5 ounce) can
Hunt’s® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
Thinly sliced fresh basil
I like to use fresh tomatoes thinly sliced instead of canned. They overlap on the top of the crust. I have also added thinly sliced onion (think Vadalia or red) and bleu cheese crumbles. I will make this for an upcoming class reunion with all these toppings in strips on a sheet pizza so I need to bake only one, but will have many options on that one.
I made this with my 5 year old daughter. She loved making it and the whole family enjoyed eating it!
We'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Pesto Tart
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 94
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