Recipe by Hunts.com
"Pesto, plump tomatoes and mozzarella cheese are layered on a flaky puff pastry crust -- when cut into ‘small bites', this makes a perfect appetizer for a cocktail or dinner party."
Watch video tips and tricks
Nonstick cooking spray
frozen puff pastry sheet, thawed according to package directions
prepared basil pesto
shredded part-skim mozzarella cheese
1 (14.5 ounce) can
Hunt’s® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
Thinly sliced fresh basil
I like to use fresh tomatoes thinly sliced instead of canned. They overlap on the top of the crust. I have also added thinly sliced onion (think Vadalia or red) and bleu cheese crumbles. I will make this for an upcoming class reunion with all these toppings in strips on a sheet pizza so I need to bake only one, but will have many options on that one.
I made this with my 5 year old daughter. She loved making it and the whole family enjoyed eating it!
We'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Pesto Tart
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 94
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how quick and easy it is to make chili in your pressure cooker.
This easy appetizer captures the freshest flavors of summer.