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"Pesto, plump tomatoes and mozzarella cheese are layered on a flaky puff pastry crust -- when cut into ‘small bites', this makes a perfect appetizer for a cocktail or dinner party." — Hunts.com
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Nonstick cooking spray
1 frozen puff pastry sheet, thawed according to package directions
1/2 cup prepared basil pesto
1 cup shredded part-skim mozzarella cheese
1 (14.5 ounce) can Hunt’s® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
Thinly sliced fresh basil (optional)
I like to use fresh tomatoes thinly sliced instead of canned. They overlap on the top of the crust. I have also added thinly sliced onion (think Vadalia or red) and bleu cheese crumbles. I will make this for an upcoming class reunion with all these toppings in strips on a sheet pizza so I need to bake only one, but will have many options on that one.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Pesto Tart
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 146 Calories from Fat: 94
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