Reviewed: Aug. 30, 2004

I am totally hooked on this bread!!! I have made it about 3-4 times now, and I love it more each time. I used leftover homemmade pesto instead of basil and olive oil since it was so close, and it turned out fine.

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5 users found this review helpful

Reviewer:

OTCYBORG

Reviewed: Sep. 5, 2002

This bread was okay, but I was hoping for the flavor of the basil to come through more than it did. I could taste the sun dried tomatoes much more than the herbs. Oh well. Not a bad bread, but just not what I was expecting. If nothing else, thanks for the opportunity to try something new!

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23 users found this review helpful

Reviewer:

WhirledPeas

Cooking Level: Intermediate

Reviewed: May 26, 2002

This was a terrific quick bread. I added cloves of garlic, chopped. I took this to dinner at a friend's house, where I was told " this tastes like a bread from a gourmet shop." This was served with a crab linguine with spinach and fresh vegetables. Another keeper in my allrecipes recipe box.

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22 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Sep. 21, 2001

This bread was quick, easy, and wonderful. I used about 1/2 & 1/2 w.w. flour and white flour to make it a little more hearty. I also baked it as a round loaf on a flat cooking sheet to give it a crispier crust. YUM!

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21 users found this review helpful