Tomato Pesto Batter Bread Recipe
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Tomato Pesto Batter Bread

By: ARVILLALAR  
"An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 471 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons white sugar
  • 1 cup warm water (110 degrees F)
  • 1 cup coarsely chopped fresh basil
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons butter, melted

Directions

  1. In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Place the basil leaves and the olive oil in a blender or food processor and puree until smooth.
  3. In a large mixing bowl, combine the flour with the salt. Add the yeast mixture, basil mixture and sun-dried tomatoes; beat together until well combined, about 3 minutes. Cover bowl with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Lightly grease a 2 quart casserole dish or 5x9 inch loaf pan. Gently remix the batter with about 20 strokes of a wooden spoon and pour into the prepared pan. Let rise in a warm place until doubled in volume, about 30 minutes.
  6. Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until the bottom of the loaf sounds hallow when tapped. Remove loaf from pan, place on a wire rack to cool and brush with melted butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 2.8g | Cholesterol: 3mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by WhirledPeas 
This bread was okay, but I was hoping for the flavor of the basil to come through more than it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Laurel 
This bread was quick, easy, and wonderful. I used about 1/2 & 1/2 w.w. flour and white flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by LindaT 
This was a terrific quick bread. I added cloves of garlic, chopped. I took this to dinner at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KAPPY5 
This is better than any store bought bread from a specialty shop!! My husband and I could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JRIDGE 
My new favorite bread!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TWODOGMOM 
I grow my own basil and it's always great to find new ways to use it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by OTCYBORG 
I am totally hooked on this bread!!! I have made it about 3-4 times now, and I love it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by THOMPSOL80726 
WONDERFUL!!! MY DAUGHTER MADE THIS BREAD AND WON GRAND CHAMPION AT THE COLORADO STATE FAIR. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by JOFEE 
If you grow basil, make this bread. The smell alone is worth it, but the taste is equally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by SHANTSTER 
I blended the sun dried in with the basil and oil in the food processor to get them finely... MORE

 
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