Pepper Steak Stir-Fry

Submitted by: Judy Brown 
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

Photo of: Chinese Pepper Steak

Chinese Pepper Steak

Submitted by: Shirley Claggett 
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan 

Photo of: Mushroom Pepper Steak

Mushroom Pepper Steak

Submitted by: Billie Moss 
A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California. 

Photo of: Pepper Steak

Pepper Steak

Submitted by: Jeanne Bunders 
Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.' 

Photo of: Gingered Pepper Steak

Gingered Pepper Steak

Submitted by: Susan Adair 
This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says. 

Photo of: Flash-In-The-Pan Pepper Steak

Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins 
My husband and I are big stir-fry fans, and this simple recipe is one we turn to often. 

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Photo of: Pepper Steak with Squash

Pepper Steak with Squash

Submitted by: Gayle Lewis 
Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour. 

Photo of: Italian Pepper Steak

Italian Pepper Steak

Submitted by: Nancy Saffield 
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says. 

Photo of: Tomato Steak Sandwiches

Tomato Steak Sandwiches

Submitted by: Tessa Edwards 
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah 

Photo of: Pork Tenderloin with Tomato and Pepper Sauce

Pork Tenderloin with Tomato and Pepper Sauce

Submitted by: Justin Burris 
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic. 
 
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