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Tomato Pepper Steak

SUBMITTED BY: Donna Brockett

"'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.7 star rating.
Read Reviews (20)
PREP TIME  25 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds (1/2 inch thick) beef round steak
  • 1 tablespoon cooking oil
  • 1 cup beef broth
  • 2 celery ribs, chopped
  • 1 garlic clove, minced
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 medium green peppers, julienned
  • 1 medium onion, cut into thin wedges
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons cornstarch
  • 3/4 cup cold water
  • Hot cooked rice

DIRECTIONS

  1. Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by ~heidi homemaker~
Fantastic Recipe! My boyfriend went crazy over it. As a surprise to you all, I changed a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by CHOCOLATWIST
This was very good. It was a little too salty so next time I'll use no salt and lite soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by krodgers22
This was great! My picky teenagers LOVED it. I omitted the mushrooms, and dredged my steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Dickey's at the stove again
The instructions for this receipt were clear and concise and believe me for a man they must be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Laura
I have a standard recipe for pepper steak, but was getting board with it. I used this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by AMYSKITCHEN324
I used to have a recipe similar to this one but misplaced it so I was looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Alicia's Mom
Pretty good. My husband said it's very similar to swiss steak that his mom used to make for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by LADYGWYN
WOW! I grew up eating pepper steaks and I can say this is the best (sorry mum!).I've tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by NATTLE
Very good, lots of flavor. A little too salty, even though I used reduced sodium soy sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Domo