Tomato Pepper Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2014
Nice ingredients. I added mushrooms, fresh oregano, fresh basil, fresh rosemary. Might throw the boiled tomatoes into a food processor or blender next time to smooth out the consistency. Upped the garlic first, sautéed it first for added flavor. Will definitely use this recipe again.
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Reviewed: May 10, 2014
I found myself looking for a way to use up a bunch of tomatoes I had on my counter and stumbled across this recipe. It has a nice, fresh flavor. I added in 1/2tsp of sugar as suggested by another reviewer, and I found it to be necessary. I also added in fresh basil, which definitely kicked this sauce up to the next level. I served it over whole wheat spaghetti. For my tastes, I had to cook the sauce about 35 minutes, the last 15 mins with a lid, because the onions weren't quite done. Next time I will try this served over bread as suggested. Very simple!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Mar. 24, 2012
This was okay.
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Cooking Level: Intermediate

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Reviewed: Sep. 12, 2011
Very simple and a great way to use up leftover veggies from the garden. I added about 1/2 tea of sugar to cut some of the acidity and some Italian Seasonings. We served this with some crackers and cheese and it made a great appetizer.
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Reviewed: Jul. 24, 2008
This was great - it tasted so fresh. I didn't have an onion, so I just used some onion powder. I also added some basil, parsley, and rosemary from my yard.
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Photo by Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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Reviewed: Sep. 20, 2006
I was looking for something to use up my tomatoes from my garden and this was a yummy way to do it. I've used it as a dip, and I LOVE it on hamburgers as a relish. I've even chopped up and added zucchini to it. Thank you for a great recipe!
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Photo by SMYTHD

Cooking Level: Expert

Home Town: Renton, Washington, USA

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