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Tomato Pepper Sauce

SUBMITTED BY: rubybegonia 

"Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large tomatoes
  • 2 large red bell peppers, seeded and diced
  • 1 onion, coarsely chopped
  • 1 teaspoon minced garlic
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin.
  2. Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 20, 2006 by SMYTHD 
I was looking for something to use up my tomatoes from my garden and this was a yummy way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jul. 24, 2008 by Joel & Lauren 
This was great - it tasted so fresh. I didn't have an onion, so I just used some onion powder.... MORE


 
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Nutritional Information
Tomato Pepper Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 48

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 77mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 2.8g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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