Recipe by rubybegonia
"Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell peppers, seeded and diced
onion, coarsely chopped
salt and pepper to taste
I was looking for something to use up my tomatoes from my garden and this was a yummy way to do it. I've used it as a dip, and I LOVE it on hamburgers as a relish. I've even chopped up and added zucchini to it. Thank you for a great recipe!
This was okay.
This was great - it tasted so fresh. I didn't have an onion, so I just used some onion powder. I also added some basil, parsley, and rosemary from my yard.
Very simple and a great way to use up leftover veggies from the garden. I added about 1/2 tea of sugar to cut some of the acidity and some Italian Seasonings. We served this with some crackers and cheese and it made a great appetizer.
I found myself looking for a way to use up a bunch of tomatoes I had on my counter and stumbled across this recipe. It has a nice, fresh flavor. I added in 1/2tsp of sugar as suggested by another reviewer, and I found it to be necessary. I also added in fresh basil, which definitely kicked this sauce up to the next level. I served it over whole wheat spaghetti. For my tastes, I had to cook the sauce about 35 minutes, the last 15 mins with a lid, because the onions weren't quite done. Next time I will try this served over bread as suggested. Very simple!
Nice ingredients. I added mushrooms, fresh oregano, fresh basil, fresh rosemary. Might throw the boiled tomatoes into a food processor or blender next time to smooth out the consistency. Upped the garlic first, sautéed it first for added flavor. Will definitely use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Pepper Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 47
** Calories from Fat: 4
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.
See how Chef John makes his delicious, all-purpose tomato sauce.
See how to make roasted tomato sauce served with goat cheese and pasta.