This makes a VERY sweet chutney so I added a little extra curry powder, a good sprinkling of cayenne, and about 1.5 teaspoons of salt. It's still a bit too sweet for me, but that's personal preference & not a fault with the recipe. Also, in case you were wondering how many jars to prepare, this recipe made about 2.5 pints for me.
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This makes a VERY sweet chutney so I added a little extra curry powder, a good sprinkling of...