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Reviewed: Aug. 30, 2008

I served this over a cajun-spiced pork chop. The contrast between the spicy and sweet was perfect! I'm definitely going to be freezing some of this for a wintertime treat :)

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Reviewer:

Augustmom

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2007

My first time making chutney and it somehow ended up like syrup? It tastes well, but it looks like syrup and it's way, WAAAY too sweet. Might try again, but definately with lotsa adjustments.

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Reviewer:

Asphyx

Cooking Level: Beginning

Living In: Delft, Zuid-Holland, Netherlands

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Reviewed: Jul. 23, 2007

this is a delicious chutney and certainly easy to put together. It also can be added to easily enough to emphasize a particular flavor bias you might have. (i.e. more curry or a bit of chili pepper).

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