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Tomato Peach Chutney

By: Charlene Moscicki  
"As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 114 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 1/2 cups chopped seeded peeled fresh tomatoes
  • 2 cups chopped, peeled fresh peaches
  • 1 cup chopped green pepper
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup white vinegar
  • 1/2 cup golden raisins
  • 1/2 cup chopped onion
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger

Directions

  1. In a large saucepan, combine all ingredients. Cook over medium heat for 1 hour or until thickened, stirring frequently. Ladle hot chutney into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by lisab 
this is a delicious chutney and certainly easy to put together. It also can be added to ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Augustmom 
I served this over a cajun-spiced pork chop. The contrast between the spicy and sweet was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Asphyx 
My first time making chutney and it somehow ended up like syrup? It tastes well, but it looks... MORE

 
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