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Tomato Pasta Toss

SUBMITTED BY: Rebecca Poole 

"I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.7
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups uncooked bow tie pasta
  • 1 medium tomato, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive or vegetable oil
  • salt and pepper to taste
  • 2 tablespoons shredded Parmesan cheese

DIRECTIONS

  1. Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 10, 2007 by Surpriseitswendy 
Thank you so much Rebecca for helping me make an excellent meal when I only had two garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 18, 2008 by Tory 
This recipe is great! I added basil, parsley and extra garlic and cheese and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 12, 2008 by TERRIS911 
I quadrupled this for four of us, and it was perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 15, 2007 by JMVASILE 
Excellent. My teen girls loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 21, 2008 by L.Cumminger 
Tastes just like we made it at home. Love it! Try subsituting goat cheese for parmesan and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 24, 2009 by Julie1945 
Fast and easy! Added some basil and used 2 tomatoes instead of 1 with only 3/4 cup of pasta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 15, 2008 by Kimberly 
great MORE


 
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