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Tomato Pasta Toss

By: Rebecca Poole 
"I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups uncooked bow tie pasta
  • 1 medium tomato, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive or vegetable oil
  • salt and pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2007 by Surpriseitswendy   view full review
Thank you so much Rebecca for helping me make an excellent meal when I only had two garden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2008 by Tory   view full review
This recipe is great! I added basil, parsley and extra garlic and cheese and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2010 by truthsthattransform   view full review
Followed other reviews and added oregano and basil in the mix. I also substituted bow ties for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2009 by fuzzball420   view full review
This is perfect for using up tomatoes. Easy, quick and tasty is exactly right. I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2009 by Julie1945 Supporting Member (Click to learn more about Supporting Membership)  view full review
Fast and easy! Added some basil and used 2 tomatoes instead of 1 with only 3/4 cup of pasta. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2008 by L.Cumminger   view full review
Tastes just like we made it at home. Love it! Try subsituting goat cheese for parmesan and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2009 by Jeremy   view full review
This is a good way to use up tomatoes. I think I would add a bit of chicken (even breaded and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by TERRIS911   view full review
I quadrupled this for four of us, and it was perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2008 by Kimberly Supporting Member (Click to learn more about Supporting Membership)  view full review
great
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2007 by JMVASILE   view full review
Excellent. My teen girls loved it.

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