Reviewed: Jul. 18, 2009

This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of peas, I added spinach. I also added sea salt and pepper for seasoning, and served with a sprinkle of parmesan cheese. Delish!

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Reviewer:

Susan

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Jan. 10, 2008

I just made this dish tonight and it was a hit!! It will definitly be something that I will continue to make for years and pass down in the family.

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Radal2794

Cooking Level: Intermediate

Living In: Oakland, Maryland, USA

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Reviewed: Dec. 3, 2007

IT WAS OK. MY FAMILY WAS NOT TO FOND OF IT. I HAD TO ADD ALOT OF SALT TO TAKE THE BITTER TOMATO TASTE. AFTER THAT A DASH OF PEPPER. I WOULD NOT RECOMEND THIS AS IT WAS COOKED EXACTLY TO THE RECIPE FROM ALL RECIPE SITE. WITHOUT ADDING THE TEASPOON OF SALT TO A TABLESPOON. OR ADD IT TO YOUR TASTE. BUT WITHOUT THE SALT IT IS VERY BLAND. SHRTCKE

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SHRTCKE67

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: Lancaster, Ohio, USA

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Reviewed: Aug. 10, 2005

this recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One note, I did use vegetable bouillon instead of chicken, as I am a part-time vegetarian, but I am sure it would be good with chicken too!

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SUPERSTEPH82

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

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Reviewed: Jan. 28, 2005

i loved this recipe. unfortunatly no-one else in my family did. no clue as to why. next time i won't put the orzo noodles in until the soup is almost done. but i will make it again for myself. thanks

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MAMABEARCAT

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Reviewed: Jan. 6, 2003

My family loved this soup, especially the next day when the pasta swelled up. The longer it sets the thicker it gets. It is a favorite at church dinners.

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UMWCHEF

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Reviewed: Nov. 22, 2002

I didn't care for this recipe. Thought it was very bland. Maybe with some spices to add more flavor it would be better.

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MILMARIAMILLER

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Reviewed: Feb. 28, 2001

I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few more spices, but I would make it again and I enjoyed it very much.

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