READY IN 40 mins

Tomato Orzo Soup

Read Reviews (10)

"Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread." — Rayna

Directions

Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 27, 2004

I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few more spices, but I would make it again and I enjoyed it very much.

—veggigoddess

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Most Helpful Critical Review

Dec 03, 2007

IT WAS OK. MY FAMILY WAS NOT TO FOND OF IT. I HAD TO ADD ALOT OF SALT TO TAKE THE BITTER TOMATO TASTE. AFTER THAT A DASH OF PEPPER. I WOULD NOT RECOMEND THIS AS IT WAS COOKED EXACTLY TO THE RECIPE FROM ALL RECIPE SITE. WITHOUT ADDING THE TEASPOON OF SALT TO A TABLESPOON. OR ADD IT TO YOUR TASTE. BUT WITHOUT THE SALT IT IS VERY BLAND. SHRTCKE

—SHRTCKE67

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13 Ratings

Jul 20, 2009

This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of peas, I added spinach. I also added sea salt and pepper for seasoning, and served with a sprinkle of parmesan cheese. Delish!

—Susan

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Aug 10, 2005

this recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One note, I did use vegetable bouillon instead of chicken, as I am a part-time vegetarian, but I am sure it would be good with chicken too!

—SUPERSTEPH82

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Jan 06, 2003

My family loved this soup, especially the next day when the pasta swelled up. The longer it sets the thicker it gets. It is a favorite at church dinners.

—UMWCHEF

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Sep 21, 2011

Thought this was excellent - I do also dislike celery so replaced that with de-frosted chopped spinach, used chicken broth instead of veggie, and added chopped onion and garlic. Turned out great!

—kferris2

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Feb 15, 2011

I don't know if it's really fair rating this soup because I didn't make it exactly like the recipe. I omitted the celery...don't like the stuff and I substituted ditalininoodles for the orzo added a few tablespoons of tomato paste just because I had some left over in the fridge and I added about a cup and a half of chopped fresh spinach instead of parsley cuz I love spinach, I loved it!!

—Jackie C

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Jan 10, 2008

I just made this dish tonight and it was a hit!! It will definitly be something that I will continue to make for years and pass down in the family.

—AppleEnt

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Nutrition

Calories
251 kcal
13%

Carbohydrates
49.4 g
16%

Cholesterol
< 1 mg
< 1%

Fat
2.4 g
4%

Fiber
4 g
16%

Protein
9.3 g
19%

Sodium
1100 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Orzo Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 251
** Calories from Fat: 21

% Daily Value *
** Total Fat 2.4g 4 %
** Saturated Fat 0.5g 2 %
** Cholesterol < 1mg < 1 %
** Sodium 1100mg 44 %
** Potassium 421mg 12 %
** Total Carbohydrates 49.4g 16 %
** Dietary Fiber 4g 16 %
** Protein 9.3g 19 %
** Sugars 9.9g
** Vitamin A 106 %
** Vitamin C 91 %
** Calcium 6 %
** Iron 32 %
** Thiamin 14 %
** Niacin 32 %
** Vitamin B6 10 %
** Magnesium 14 %
** Folate 72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.