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Tomato, Onion and Goat Cheese Salad

By: Newman's Own®  
"Butterleaf and radicchio lettuce greens are tossed with tomatoes, onion and tangy goat cheese for this tasty salad served in simple and beautiful lettuce cups."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 heads butterleaf lettuce, leaves separated and 6 large outer leaves reserved for use as cups
  • 2 heads radicchio, cut into julienne strips
  • 3 vine-ripened tomatoes, cored and cut into quarters
  • 1/2 cup finely chopped yellow onion
  • 1 (4 ounce) log goat cheese, crumbled
  • 1/3 cup Newman's Own® Lighten Up® Balsamic Vinaigrette or Lighten Up Raspberry & Walnut Salad Dressing

Directions

  1. Wash and dry butterleaf lettuce. Save six large leaves for 'cups' and tear the remainder into bite-size pieces. In a large salad bowl, combine the torn lettuce, radicchio, tomatoes, onion, and goat cheese. Add the dressing, beginning with 1/3 cup and using up to 1/2 cup if you like, and toss.
  2. To serve, place a lettuce cup on each salad plate, then fill with tossed salad. Garnish with cut tomatoes and goat cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 4.6g | Cholesterol: 11mg

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