Tomato Onion Koora Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2012
Very good. I couldn't find the dried red chili peppers so I doubled up on the red chili powder, with okay results. Will definitely make again.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Los Angeles, California, USA

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Reviewed: Apr. 30, 2010
This was amazing! It was the perfect blend of spices and flavors. I put it over basmati rice. I was not a fan of the texture of the fresh cilantro with the rice and koora, but the next day I heated up the cilantro with the leftovers altogether and it softened to a more pleasant texture. Next time I will probably add the cilantro with the water. Thank you for this simple, yummy recipe!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Denton, Texas, USA

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Photo by DiamondGirl amanecer
Reviewed: Mar. 6, 2010
I made this dish and served it with rice and it was very delicious. Just wonderful. I used dry curry leaves and omited asafoetida powder. So good, thanks!
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate



 
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