Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
Photo by: gapch1026
Posted: Jan. 7, 2008
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Photo by: SunnyByrd
Posted: May 30, 2009
Photo by: Wiley
Posted: Jun. 1, 2009
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