Tomato-Mushroom Soup Recipe -
Tomato-Mushroom Soup Recipe
  • READY IN 40 mins

Tomato-Mushroom Soup

Recipe by  

"A wonderful, rich soup that warms up the soul. My husband loves this one."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
  2. Add mushrooms, cooking for 5 minutes.
  3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2003

This is a quick and easy soup to prepare. The only things I did different was to add some beef bouillon granules (2 tsp.), and I used roasted garlic flavored tomato paste. I also let it come to a boil and then simmered it for an hour or so. I thought about omitting the wine but was glad I didn't. It really ads a great flavor. I doubled the recipe and it tasted even better the next day.

Most Helpful Critical Review
Oct 26, 2006

This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would make a great pasta sauce.


40 Ratings

Oct 15, 2003

Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again.

Jun 01, 2009

This is really good, with even better potential. I ended up adding canned diced tomatoes and fresh basil, and broiling the cheese on the top for a few minutes. The base is great with room for lots of different additions. Thanks!

Nov 06, 2007

Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a pinch of sugar and a couple of tablespoons of milk. Everyone asked for seconds.

Apr 19, 2006

With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions), subbing chicken stock for the beef broth, and adding flavored croutons to the topping, this soup tasted just like pizza in a bowl-- and my boyfriend loved it! Thanks for the recipe!

Mar 10, 2011

If you are looking for heaven in a bowl... THIS IS IT!!! 100% Vegetarian! Healthy! and DELICIOUS!!! OMG!!! Tomato-Mushroom Soup with Homemade Garlic Bread!!! I doubled the tomato paste, added an extra teaspoon of butter toward the end, used a mix of white mushrooms & cremini mushrooms and added a can of no-salt added diced tomatoes. I let this simmer for about 20 minutes. I was experiencing bliss with every bite when it was done!

Dec 28, 2007

A delicious soup just right for a cold snowy day! I didn't have quite enough mushrooms so added some chopped carrots and liked the result. This is definitely going to be added to my soup collection. Cornbread muffins are a good accompaniment.


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  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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