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Tomato-Mushroom Soup

SUBMITTED BY: Serena Wilgress  PHOTO BY: Wiley Supporting Member (Click to learn more about Supporting Membership)

"A wonderful, rich soup that warms up the soul. My husband loves this one."
Tomato-Mushroom Soup Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.3
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups fresh sliced mushrooms
  • 1 1/2 cups beef broth
  • 1 cup water
  • 1/4 cup red wine
  • 1/4 cup tomato paste
  • ground black pepper to taste
  • 1/4 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
  2. Add mushrooms, cooking for 5 minutes.
  3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 15, 2003 by TAMMERSANN 
Delicious and refined. The small amount of wine really adds to it, even if you boil out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 15, 2003 by BMISSB1 
This is a quick and easy soup to prepare. The only things I did different was to add some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 26, 2006 by Jen 
This soup is very good. I replaced the beef broth with vegtable broth and added some red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Apr. 19, 2006 by MsMellie 
With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 7, 2002 by DOLLYSMOM 
This soup is absolutely lucious- next time, I'll double the recipe!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 7, 2002 by Teri 
This was outstanding. The parmesan cheese added a nice texture touch. I will probably make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 6, 2007 by dyannem 
Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd 
This is really good, with even better potential. I ended up adding canned diced tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Aug. 25, 2008 by StaceyAnnA 
This is absolutely the best mushroom soup I've ever had. My husband and I love this. We make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 28, 2007 by gapch1026 
A delicious soup just right for a cold snowy day! I didn't have quite enough mushrooms so... MORE

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Nutritional Information
Tomato-Mushroom Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 144

  • Total Fat: 8.7g
  • Cholesterol: 13mg
  • Sodium: 578mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 2.1g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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