Tomato-Mushroom Soup Recipe
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Tomato-Mushroom Soup

By: Serena Wilgress 
"A wonderful, rich soup that warms up the soul. My husband loves this one."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups fresh sliced mushrooms
  • 1 1/2 cups beef broth
  • 1 cup water
  • 1/4 cup red wine
  • 1/4 cup tomato paste
  • ground black pepper to taste
  • 1/4 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
  2. Add mushrooms, cooking for 5 minutes.
  3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 8.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by BMISSB1   view full review
This is a quick and easy soup to prepare. The only things I did different was to add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by TAMMERSANN   view full review
Delicious and refined. The small amount of wine really adds to it, even if you boil out the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2006 by Jen   view full review
This soup is very good. I replaced the beef broth with vegtable broth and added some red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2007 by dyannem   view full review
Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd   view full review
This is really good, with even better potential. I ended up adding canned diced tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2006 by MsMellie   view full review
With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2002 by DOLLYSMOM   view full review
This soup is absolutely lucious- next time, I'll double the recipe!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2002 by Teri   view full review
This was outstanding. The parmesan cheese added a nice texture touch. I will probably make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by gapch1026   view full review
A delicious soup just right for a cold snowy day! I didn't have quite enough mushrooms so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2012 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
Seriously, this is an excellent (and fast!) soup! I don't give out 5 stars just any 'ol day...

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