Recipe by Serena Wilgress
"A wonderful, rich soup that warms up the soul. My husband loves this one."
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onion, thinly sliced
fresh sliced mushrooms
1 1/2 cups
ground black pepper to taste
chopped fresh parsley
This is a quick and easy soup to prepare. The only things I did different was to add some beef bouillon granules (2 tsp.), and I used roasted garlic flavored tomato paste. I also let it come to a boil and then simmered it for an hour or so. I thought about omitting the wine but was glad I didn't. It really ads a great flavor. I doubled the recipe and it tasted even better the next day.
This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would make a great pasta sauce.
Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again.
This is really good, with even better potential. I ended up adding canned diced tomatoes and fresh basil, and broiling the cheese on the top for a few minutes. The base is great with room for lots of different additions. Thanks!
Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a pinch of sugar and a couple of tablespoons of milk. Everyone asked for seconds.
With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions), subbing chicken stock for the beef broth, and adding flavored croutons to the topping, this soup tasted just like pizza in a bowl-- and my boyfriend loved it! Thanks for the recipe!
A delicious soup just right for a cold snowy day! I didn't have quite enough mushrooms so added some chopped carrots and liked the result. This is definitely going to be added to my soup collection. Cornbread muffins are a good accompaniment.
This was outstanding. The parmesan cheese added a nice texture touch. I will probably make this often.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 137
** Calories from Fat: 74
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