Recipe by Lisa
"Yummy, moist meatloaf with an Italian twist."
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lean ground beef
spaghetti sauce (such as Ragu®), divided
1 (1 ounce) package
dry onion and mushroom soup mix (such as Lipton®)
Italian seasoned dry bread crumbs
1 (10.75 ounce) can
condensed cream of mushroom soup
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Mushroom Meatloaf
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 203
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A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.