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Tomato Mushroom Consomme

SUBMITTED BY: Kris Countryman 

"A family friend gave me this recipe. Fresh mushrooms and seasonings really dress up canned consomme. I like to serve it alongside a sandwich for a complete meal."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups sliced fresh mushrooms
  • 1/4 cup snipped fresh dill
  • 1 tablespoon butter or margarine
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 2 cups water
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon lemon juice

DIRECTIONS

  1. In a saucepan, saute mushrooms and dill in butter for 5 minutes or until mushrooms are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 17, 2009 by 4678476 
AMAZING! Hands down one of the best recipes I've ever seen, made it for my family and everyone... MORE


 
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