Reviewed: Jul. 9, 2008

Very good, attractive, easy side dish. It came together quickly, and I will enjoy making it often. Thanks!

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5 users found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

I used fresh ingredients for this recipe with salt, pepper, olive oil and balsamic vinegrette...delicious!

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28 users found this review helpful

Reviewer:

ibkfla

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Reviewed: May 24, 2008

Great recipe. I read some of the other reviews and added a dash of balsamic vinegar. Very pretty and fresh salad on a warm day. Thanks!

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3 users found this review helpful

Reviewer:

NantucketHome

Cooking Level: Expert

Living In: Wildwood, Missouri, USA

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Reviewed: Mar. 8, 2008

I'v tried this salad before because i thought it was motzzarella sticks not a salad. But, it is finger/plate licking good!

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1 user found this review helpful

Reviewer:

merissah

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Reviewed: Feb. 21, 2008

The whole family agrees this is absolutely delicious! We used part skim mozzarella (so as not to take in all the fat and yet not lose the delicious cheese flavor). I definitely will be making this again REALLY SOON!!!

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2 users found this review helpful

Reviewer:

EFFIE117

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Reviewed: Feb. 6, 2008

The best! I also added 2 or 3 splashes of balsamic vinegar. Best with fresh tomatoes and basil straight from my garden!

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4 users found this review helpful

Reviewer:

Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Oct. 4, 2007

Delicious, light, refreshing and so very easy to make! I used 3 large tomatoes and 2 large, fresh mozzarella balls which I sliced. Topped with balsamic vinaigrette dressing and fresh lemon basil from the garden, this was just yummy!

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1 user found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

Excellent! We loved this. Made as a side dish with grilled NY strip steak. Will also try with roasted red peppers. Used fresh mini mozzarella balls and added a couple of dashes of balsamic vinegar.

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Reviewer:

KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Jul. 19, 2007

I put a little of my own spin on this. I used fresh mozzarella balls instead of sliced mozzarella (same difference, it's just what I had bought at the store the previous day). I also added 2 or 3 splashes of balsamic vinegar. Very tasty and refreshing on hot summer days. You will not be disappointed.

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46 users found this review helpful