Tomato Mozzarella Salad with Balsamic Reduction Recipe
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Tomato Mozzarella Salad with Balsamic Reduction

By: Jen  
"A very elegant-looking salad which is sure to impress your guests."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 322 people have saved this

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 salads
 

Ingredients

  • 1 cup balsamic vinegar
  • 1 clove garlic, crushed
  •  
  • 1 head red leaf lettuce
  • 4 tomatoes, sliced
  • 2 balls of fresh mozzarella, sliced
  • 1/4 small red onion, sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup sliced black olives
  • 2 teaspoons dried basil
  • salt and black pepper to taste
  • 2 tablespoons extra-virgin olive oil

Directions

  1. Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.
  2. Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes. Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 33.5g | Cholesterol: 89mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by bonniets4u 
I was a little scared by the ingredient list but gave it a whirl anyhow. I was very pleased! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lani76 
I typically do not like tomatoes, but this salad was excellent. I added the olive oil, basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Nick 
didnt use the raspberries or olives...it was so tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Braxton Howard 
Great and simple. Use a good vinegar, it compresses the complex flavors and you'll appreciate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
I only made the balsalmic reduction as a dipping sauce for gorgonzola stuffed, bacon wrapped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jason 
Yeah I made this as well but i used red wine vinegar. I also didn't add the raspberries or... MORE

 
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