Reviewed: May 22, 2013

Big bold flavors in this simple salad. Use a good vinegar and you will be satisfied with this blend of flavors.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: May 19, 2013

This was good, but just looking for a little more of a "pop of flavor."

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Feb. 25, 2013

Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. Thanks for the great recipe.

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Reviewer:

GrammaMikki

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Elk Grove, California, USA

Reviewed: Feb. 22, 2013

Perfectly simple and delicious. Paired with a glass of wine and a crusty Italian bread and you have a wonderful and quick weekday meal.

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Reviewer:

Carolyn

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

Reviewed: Dec. 25, 2012

A simple, yet refreshing salad. Great dressing to accomodate it!

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Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Nov. 13, 2012

Very tasty! I love fresh veggies and when I can get some yummy sweet tomatoes I will think of this recipe! Simple and flavorful - great for a lite Saturday lunch or just a great side dish.

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Reviewer:

Guiseppe

Cooking Level: Beginning

Home Town: Keizer, Oregon, USA

Reviewed: Oct. 3, 2012

I use a little "Krazy Jane" salt~it's a combination of garlic & onion salt. I mist my olive oil for less calories & then I use the Balsamic glaze over it.

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Reviewer:

JAN

Cooking Level: Intermediate

Reviewed: Oct. 3, 2012

A classic. You can't go wrong with this one.

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Reviewer:

tbearmom03

Cooking Level: Expert

Home Town: Tempe, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 18, 2012

Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!

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