Reviewed: Jul. 1, 2012

A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Use a good quality balsamic. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture. Try it, you will love this salad.

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17 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jul. 8, 2012

I subbed fresh lemon juice for the vinegar and 3 corn cracked pepper, but this is a traditional delight, especially in the cool evening after a hot summer day. Simple and delicious!

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3 users found this review helpful

Reviewer:

PC Guy

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Reviewed: Jul. 14, 2012

Wonderfully simple. I even forgot to get the fresh mozzarella and it was still just as good! Also, I used sweet grape tomatoes and halved them. Delish!

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 8, 2012

Very quick and easy. I love making this in the summer because it is light and refreshing.

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1 user found this review helpful

Reviewer:

Savron

Cooking Level: Intermediate

Reviewed: Aug. 13, 2012

Excellent!!!!!!!

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0 users found this review helpful

Reviewer:

luvstocook

Cooking Level: Intermediate

Living In: Pueblo, Colorado, USA

Reviewed: Sep. 18, 2012

Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!

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23 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 3, 2012

A classic. You can't go wrong with this one.

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1 user found this review helpful

Reviewer:

tbearmom03

Cooking Level: Expert

Home Town: Tempe, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 3, 2012

I use a little "Krazy Jane" salt~it's a combination of garlic & onion salt. I mist my olive oil for less calories & then I use the Balsamic glaze over it.

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Reviewer:

JAN

Cooking Level: Intermediate

Reviewed: Nov. 13, 2012

Very tasty! I love fresh veggies and when I can get some yummy sweet tomatoes I will think of this recipe! Simple and flavorful - great for a lite Saturday lunch or just a great side dish.

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0 users found this review helpful