Recipe by JOANN HAN
"Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden."
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mozzarella cheese, sliced
ground black pepper
minced fresh basil
Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!
A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Use a good quality balsamic. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture. Try it, you will love this salad.
Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. Thanks for the great recipe.
I use a little "Krazy Jane" salt~it's a combination of garlic & onion salt. I mist my olive oil for less calories & then I use the Balsamic glaze over it.
This is really good with proscuitto layered in between too!
Wonderfully simple. I even forgot to get the fresh mozzarella and it was still just as good! Also, I used sweet grape tomatoes and halved them. Delish!
I also used slices of Vidalia Onion and a 1/2 tea of minced garlic in the dressing.
I subbed fresh lemon juice for the vinegar and 3 corn cracked pepper, but this is a traditional delight, especially in the cool evening after a hot summer day. Simple and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Mozzarella Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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