Tomato Mozzarella Salad Recipe - Allrecipes.com
Tomato Mozzarella Salad Recipe
  • READY IN 10 mins

Tomato Mozzarella Salad

Recipe by  

"Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Sep 18, 2012

Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!

 
Jul 01, 2012

A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Use a good quality balsamic. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture. Try it, you will love this salad.

 
Feb 25, 2013

Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. Thanks for the great recipe.

 
Oct 03, 2012

I use a little "Krazy Jane" salt~it's a combination of garlic & onion salt. I mist my olive oil for less calories & then I use the Balsamic glaze over it.

 
Jul 14, 2012

Wonderfully simple. I even forgot to get the fresh mozzarella and it was still just as good! Also, I used sweet grape tomatoes and halved them. Delish!

 
Jul 08, 2012

I subbed fresh lemon juice for the vinegar and 3 corn cracked pepper, but this is a traditional delight, especially in the cool evening after a hot summer day. Simple and delicious!

 
Jun 24, 2013

This is really good with proscuitto layered in between too!

 
May 26, 2013

We love sweet onion so we alternate that with the cheese and tomato and some oregano. Yummy

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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