Hang tight!
Sponsor
"Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden." — JOANN HAN
Watch video tips and tricks
3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup minced fresh basil
Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!
A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Use a good quality balsamic. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture. Try it, you will love this salad.
16 Ratings
Wonderfully simple. I even forgot to get the fresh mozzarella and it was still just as good! Also, I used sweet grape tomatoes and halved them. Delish!
I subbed fresh lemon juice for the vinegar and 3 corn cracked pepper, but this is a traditional delight, especially in the cool evening after a hot summer day. Simple and delicious!
This was good, but just looking for a little more of a "pop of flavor."
A classic. You can't go wrong with this one.
Very quick and easy. I love making this in the summer because it is light and refreshing.
Big bold flavors in this simple salad. Use a good vinegar and you will be satisfied with this blend of flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Mozzarella Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 199 Calories from Fat: 137
This simple quinoa salad is a great change of pace from pasta or rice.
Taste a creamy, inspired version of the classic tomato salad.
This delicious update of the Italian salad adds fresh spinach.
