Reviewed: Aug. 22, 2008

I was in a hurry and substituted croutons for the baked french bread cubes and it was still delicious! Will definitely make this again.

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Reviewed: Jul. 25, 2008

Having read earlier reviews decided to add a pot of Tomato and Cream Sauce to this recipe. It was truly wonderful not at all dry and so tasty.

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Cat

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Reviewed: Jul. 9, 2008

I honestly can't see how this recipe made a "5" star. I should have known it would be too dry when the recipe didn't call for any milk or milk products. The idea is good but it is definitely lacking in moisture!

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Cindy

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Reviewed: Jun. 26, 2008

Parm cheese is a must for these. Even without they're great!

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Mefromafar

Cooking Level: Expert

Home Town: Bessemer City, North Carolina, USA

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Reviewed: Feb. 19, 2008

This was to die for!!! I actually did it twice, the second time I added 1 cup of garlic pasta sauce and parmesan cheese along with mozzarella. Still, it was delicious and will definitely bake again!!!

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