Recipe by SunFlower
"Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
1 1/4 cups
sliced almonds, toasted
chopped fresh mint
chopped fresh parsley
salt to taste
I recently found and fell in love with quinoa and have been making all sorts of dishes with it. This one did not disappoint! I wasn't able to find tomatoes I was happy with, so I instead used grape tomatoes. I also cut the radishes into smaller chunks os that you could get more of everything in each bite.
I took the salad to my dad's house for a Labor Day bbq this weekend and everybody loved it! It's really flavorful and refreshing- I wasn't sure how the mint would go with everything, but it really is a perfect blend of flavors. I will be making it again and again.
This was an okay salad, but I had higher expectation for it especially since I love quinoa. The sesame-cumin-lime combination was odd, and the whole thing was too acidic for me. On day two I made lettuce wraps of it, and the sweetness of the romaine really helped round out the sharp flavors. I want to try this with something like fresh strawberries added for a touch of sweet and see what that does.
I used olive oil instead of sesame oil and fresh basil instead of parsley because that's what I had. It was fantastic. I can't wait to have it again in lettuce wraps for an easy lunch. Such a fantastic fresh recipe. The raisins were a great sweet touch.
I made this exactly according to recipe, and it's fantastic. I'm glad I didn't veto the raisins which sounded weird or sesame oil. Something about all these things together is magic. Thanks for this recipe.
I was actually a bit too nervous to use the sesame oil for this recipe, so I swapped for olive. I took out the cucumbers and added black beans and a smidge more cumin than was called for. It turned out really good! Would have been good with some fresh summer corn too, to add a little more sweetness.
Wicked good! I added a little cilantro to this and used cherry tomatoes (like others suggested). I also used fewer radishes as I am not a huge fan. What a refreshing salad with some great flavors!
I feel like there is too much going on in this salad. The only thing I did differently was use celery instead of cucumber; oh, and I cut the radish into smaller pieces. Btw, this recipe says this is four servings - maybe if you're feeding giants!! I have too much leftover after a dinner of ten!
I was really board with plain quinoa and this was just a tasty treat. It was a lot of work to chop everything up but it was great in the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato-Mint Quinoa Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple quinoa salad is a great change of pace from pasta or rice.
See just how quick it is to whip up a healthy salad.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.