Recipe by Laura
"Delish mackerel salad in a yummy fresh tomato and basil sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (15 ounce) can
mackerel fillets, drained
1 1/2 tablespoons
chopped fresh basil
freshly ground black pepper
roma (plum) tomatoes, chopped
cucumber, peeled and diced
soft lettuce (Boston, Bibb or mixed baby greens)
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it!
Very Good...I will make this again
Delicious with baby arugula! This is a recipe to impress!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Mackerel Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fresh tomato, mushroom, and mozzarella salad.
Here’s the salad to make when summer tomatoes are at their peak.
Kickin' chicken BLT salad, oh my!