Tomato Macaroni Soup Recipe - Allrecipes.com
Tomato Macaroni Soup Recipe
  • READY IN 30 mins

Tomato Macaroni Soup

Recipe by  

"I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2009

This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to boil about 10 min. before adding the pasta to the pot, when the pasta was cooked she left about a 1/4 of the cooking water and the onions in the pot. The tomatoes were then added to the pasta with about 3/4 tsp. of baking soda then the milk, butter, salt & pepper were added and heated gentley. This still remains one of my familys favorite comfort food.

 
Most Helpful Critical Review
Feb 09, 2004

I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what tomato soup should taste & feel like. I used the petite diced tomatoes and did add a small can of tomato sauce. I think it could use a little more spices but I can't off-hand think of which ones. Ofcourse, I served with grilled cheese sandwiches but I'm not sure if I'd make this again. Thanks anyways!

 

15 Ratings

Jan 07, 2004

Excellent soup...I added twice the amount of tomatoes though. Delicious!

 
Jan 22, 2004

Easy, and a good idea for familys on the go. I used butter instead of margerine to make it richer, and added a bit more tomatoe! Thanx for the recipe!

 
Dec 01, 2005

I made this for myself tonight, and was very happy with the results. I did add a few extra ingredients. I had some sun-dried tomato pesto in the pantry, and added about a teaspoon. I added a bit of half & half to make the soup a bit richer and creamy. I also added some dried basil, onion powder, a handful of fresh minced parsley, a couple of shakes of dried chives and chili powder too. I loved the slight garlic taste the pesto gave the soup. I had my bowl of soup with some fresh buttermilk bread. The whole meal really hit the spot and was a real tummy-warmer. Thanks for the great, and so easy, recipe Norma!

 
Jun 08, 2009

This was a good quick lunch. My son loved it! I used diced tomatoes and blended them in the end to make it smoother. Can't wait to use fresh.

 
Feb 21, 2008

This was unpleasant. It was like canned tomatoes floating in milk, pretty much. Not good.

 
Jan 25, 2011

I used non dairy creamer instead of milk, so it wouldn't scorch. Otherwise left everything else the same was very good for a cold night.

 

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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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