Tomato Macaroni Casserole Recipe
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Tomato Macaroni Casserole

By: Karen Smith  
"Karen Smith dresses up cooked macaroni with four flavorful ingredients. 'This dish is one of my husband's favorites,' says the Thornton, Colorado cook."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 183 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups cooked elbow macaroni
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 4 ounces shredded Colby-Monterey Jack cheese
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a greased 11-in. x 7-in. x 2-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 3 minutes; stir. Cover and heat 1 minute longer. Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Let stand for 5 minutes before serving.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Teresa L. Gab. 
I love recipes that you have everything on hand. Nice and quick.I followed the cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Tina G 
Yum!! I used 2 1/2 cups dry elbow macaroni since I wasn't really sure how much would make 4... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by KayeN 
Sorry, but this did not work at all. The cheese stuck to the bottom of the pan rather than... MORE

 
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