Reviewed: Aug. 31, 2008

When I added the tomatos the cheese solidified agian, and wouldn't melt. It was okay tasting, my husband liked it. But I am not sure that I would make this again. If I did I would used canned diced tomatos or let the tomatos sit out for a while.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Oct. 10, 2007

I had high hopes for this, but it was just sorta 'eh'. Don't know that I'll try it again, but it wasn't the WORST meal ever.

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Reviewer:

Rita

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 9, 2007

The cheese sauce was delicious and really easy to make. I didn't have white pepper so I just used black pepper. It didn't seem to make that much of a difference. The tomatoes were wonderful...but the dish felt as though it was missing something. Perhaps it could use some greens or some chicken?

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