Recipe by Campbell's Kitchen
"Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite."
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Prego® Traditional Italian Sauce
cooked elbow pasta
grated Parmesan cheese
THE KIDS LOOOOVED THIS! (ages 8, 7, 6). Next time I will "hide" some spinach, since they asked for more and more. I didn't have prego; I had Trader Joe's organic tomato and basil marinara, which already had "green spots" in it, so I can up it a notch next time. This should surely make the list in Kid Friendly Recipes!
I added 3/4 lb. of browned sausage, some extra Prego and an extra can of broccolli cheese soup. My kids loved it.
This is a good, basic recipe (especially if you have picky eaters). However, those of us with a more mature palate definitely need to dress this up a bit. I added a dash of cumin, a teaspoon of red pepper flakes, and a light sprinkle of garlic powder. I also nuked two hot dogs, sliced 'em, and tossed them in as well. Reminds me of good ol' "mac and cheese with dogs" that I pretty much lived on as a kid. Great recipe base- the possibilities to jazz this up are pretty much endless. Thanks for sharing.
My boyfriend and I loved it!!!! I added sausage and onion and it was perfect! :)
It came out really bland .Only myson liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Mac 'n' Cheese
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 57
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