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READY IN 20 mins

Tomato Mac 'n' Cheese

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Read Reviews (4)

"Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite." — Campbell's Kitchen

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Original recipe makes 5 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
1/3 cup milk

4 cups cooked elbow pasta
grated Parmesan cheese

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Directions

Mix soup, pasta sauce, milk and pasta in saucepan. Heat through.
Serve with cheese.

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COOK 20 mins
READY IN 20 mins

ADVERTISE WITH US

THE KIDS LOOOOVED THIS! (ages 8, 7, 6). Next time I will "hide" some spinach, since they asked for more and more. I didn't have prego; I had Trader Joe's organic tomato and basil marinara, which already had "green spots" in it, so I can up it a notch next time. This should surely make the list in Kid Friendly Recipes!

—icook4all

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Feb 26, 2010

I added 3/4 lb. of browned sausage, some extra Prego and an extra can of broccolli cheese soup. My kids loved it.

—Topper

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8 Ratings

Nov 07, 2012

This is a good, basic recipe (especially if you have picky eaters). However, those of us with a more mature palate definitely need to dress this up a bit. I added a dash of cumin, a teaspoon of red pepper flakes, and a light sprinkle of garlic powder. I also nuked two hot dogs, sliced 'em, and tossed them in as well. Reminds me of good ol' "mac and cheese with dogs" that I pretty much lived on as a kid. Great recipe base- the possibilities to jazz this up are pretty much endless. Thanks for sharing.

—MBKRH

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Jul 19, 2012

It came out really bland .Only myson liked it.

—Xehara

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Nutrition

Calories
304 kcal
15%

Carbohydrates
49 g
16%

Cholesterol
7 mg
2%

Fat
6.4 g
10%

Fiber
3.7 g
15%

Protein
10.4 g
21%

Sodium
738 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Mac 'n' Cheese

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 304
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 2.5g 12 %
Cholesterol 7mg 2 %
Sodium 738mg 30 %
** Potassium 79mg 2 %
Total Carbohydrates 49g 16 %
Dietary Fiber 3.7g 15 %
Protein 10.4g 21 %
Sugars 6.8g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 15 %
** Thiamin 24 %
** Niacin 30 %
** Vitamin B6 4 %
** Magnesium 8 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.