Photo of: Tomato Basil Squares

Tomato Basil Squares

Submitted by: MorganFo 
Living In: Logan, Utah, USA
A creamy Parmesan sauce is the perfect complement to the juicy ripe tomatoes that top this fresh and light pizza. Store bought pizza crusts makes it a quick-fix too. 

Cheesy Artichoke Mini Tarts

Submitted by: Barbara Nowakowski 
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. 

Photo of: Bacon Quiche Tarts

Bacon Quiche Tarts

Submitted by: Kendra Schertz 
Flavored with vegetables, cheese and bacon, these memorable morsels from Kendra Schertz are bound to be requested at your house. 'The tarts are an impressive addition to brunch, but they're quite easy to make,' notes the Nappanee, Indiana cook. 

Leek and Meat Fritters

Submitted by: Dan 
Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit. 

Photo of: Tiny Shortbread Tarts

Tiny Shortbread Tarts

Submitted by: Kim Marie Van Rheenen 
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.' 

Photo of: Bacon, Lettuce and Tomato Bruschetta

Bacon, Lettuce and Tomato Bruschetta

Submitted by: National Pork Board 
Turn this popular flavor combination into bite-size appetizers with an Italian twist. 

Photo of: Crostini with Mozzarella and Tomato

Crostini with Mozzarella and Tomato

Submitted by: ELEANOR1052 
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly. 

Photo of: Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

Submitted by: Herman Temple 
For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas 

Photo of: Tomato Spinach Pizza

Tomato Spinach Pizza

Submitted by: Sharlin Blamires 
A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies. 

Leek Tomato Dish

Submitted by: sal 
Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal! 
 
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