Add a photo

Tomato Leek Tarts

By: Kathleen Tribble  
"Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 291 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust
  • 4 ounces provolone cheese, shredded
  • 1 pound leeks, white portion only, sliced
  • 6 medium plum tomatoes, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 1/8 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Directions

  1. Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
  2. Bake at 425 degrees F for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by KEZ 
I made this for us to take with us on our recent camping trip. The only change I made was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by A Cup Of Deliciousness 
Amazingly good! I served this at a party and it was one of the first things to go. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2009 by YankeesFan 
This was FANTASTIC!! Made it exactly as written except I peeled the tomatoes (personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by BONOGIRL 
Fantastic. I was skeptical of the leeks getting cooked, so sliced everything extra thin, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by ashleyenfrance 
This is was great! I will definitely make again, as the taste is wonderful. The only changes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Andij101 
This was a very tasty tart! I made my own pie crust, and didn't have provolone, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by RACHELWEEDEN 
I made this for a Christmas Eve buffet-style dinner, and it was a big hit! The flaky pie crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Susan 
My first tart -- very excellent rich and savory -- perfect as is !! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by RUTHCOOPER 
If there were half stars I would have rated 3 1/2. My family said it was "fine" but nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by PAZZOBELLO 
Really tasty, and easy. Even my 6 year old ate them! I'm anxious to try them again with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?