Tomato Leek Tarts Recipe
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Tomato Leek Tarts

By: Kathleen Tribble 
"Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (22)

What to Drink?
Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust
  • 4 ounces provolone cheese, shredded
  • 1 pound leeks, white portion only, sliced
  • 6 medium plum tomatoes, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 1/8 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Directions

  1. Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
  2. Bake at 425 degrees F for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2007 by KEZ   view full review
I made this for us to take with us on our recent camping trip. The only change I made was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2008 by BONOGIRL   view full review
Fantastic. I was skeptical of the leeks getting cooked, so sliced everything extra thin, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2009 by RUTHCOOPER   view full review
If there were half stars I would have rated 3 1/2. My family said it was "fine" but nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2008 by RACHELWEEDEN   view full review
I made this for a Christmas Eve buffet-style dinner, and it was a big hit! The flaky pie crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2007 by A Cup Of Deliciousness   view full review
Amazingly good! I served this at a party and it was one of the first things to go.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2009 by YankeesFan   view full review
This was FANTASTIC!! Made it exactly as written except I peeled the tomatoes (personal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by Andij101   view full review
This was a very tasty tart! I made my own pie crust, and didn't have provolone, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2011 by GrannyGamer Supporting Member (Click to learn more about Supporting Membership)  view full review
Exceptional! Extremely simple yet elegant looking enough for guests. We loved it (although,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by ashleyenfrance   view full review
This is was great! I will definitely make again, as the taste is wonderful. The only changes I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2009 by Kelly Krocker   view full review
This is a great way to use up leeks and tomatoes in the summer. It's a nice light meal. I...

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